{"id":13763,"date":"2017-12-19T14:28:04","date_gmt":"2017-12-19T14:28:04","guid":{"rendered":"http:\/\/varvaglione.net\/?p=13763"},"modified":"2020-03-14T17:26:46","modified_gmt":"2020-03-14T17:26:46","slug":"agostino-bartoli","status":"publish","type":"post","link":"https:\/\/www.varvaglione.net\/en\/agostino-bartoli\/","title":{"rendered":"Agostino Bartoli presents a second course for Christmas dinner."},"content":{"rendered":"<p><span style=\"color: #000000;\">For Christmas dinner, a second course with a tasty recipe made of the best ingredients from our land.\u00a0<\/span><\/p>\n<p><!--more--><\/p>\n<p><span style=\"color: #000000;\">Fish, tomatoes, bread, capers, oil and olives. For this recipe, we asked to a friend of<\/span><\/p>\n<p><span style=\"color: #000000;\">Varvaglione\u2019s, Agostino Bartoli chef at Gatto Rosso. He has chef hands but thanks to his suggestions everyone can make this dish. Even only its aromas can make this dish a real Christmas gift. It can be matched with a glass of \u201c12emezzo Malvasia Bianca del Salento Christmas Edition\u201d<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/www.varvaglione.net\/it\/wp-json\/wp\/v2\/posts\/13763\" class=\"qtranxs-available-language-link qtranxs-available-language-link-it\" title=\"Italiano\">Italiano<\/a>.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[269],"tags":[372,373],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Agostino Bartoli<\/title>\n<meta name=\"description\" content=\"Per questa ricetta abbiamo chiesto una mano ad uno chef amico di Varvaglione,\u00a0Agostino Bartoli del Gatto Rosso\" 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