{"id":20881,"date":"2023-01-12T15:05:08","date_gmt":"2023-01-12T15:05:08","guid":{"rendered":"https:\/\/www.varvaglione.net\/?p=20881"},"modified":"2023-01-12T15:07:16","modified_gmt":"2023-01-12T15:07:16","slug":"paralupi-vino-rosso","status":"publish","type":"post","link":"https:\/\/www.varvaglione.net\/en\/paralupi-vino-rosso\/","title":{"rendered":"PARALUPI, l\u2019appassimento Varvaglione"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<p class=\"x_Didefault\" style=\"text-align: justify;\"><span lang=\"EN-US\">A new and special wine for Varvaglione:\u00a0<i>Paralupi<\/i>\u00a0is a red passito wine, made from\u00a0<b>grapes that partially raisin on the vine\u00a0<\/b>for about 20 days. It is a programmed risk that the attentive winemaker takes, entrusting the success of the project to the climate and weather conditions. In the vineyard, careful measures of protection are taken to assure that the grape can express itself with great elegance.<\/span><\/p>\n<p class=\"x_Didefault\" style=\"text-align: justify;\"><span lang=\"EN-US\">A short maceration prior to fermentation of the destemmed grapes at a temperature of 12-14\u00b0C extracts characteristic aromas; fermentation follows for 20-25 days at a controlled temperature of 24-26\u00b0C. Then the wine is separated from the skins to start malolactic fermentation. Then the wine ages for about six months in barriques.<\/span><\/p>\n<p class=\"x_MsoNormal\" style=\"text-align: justify;\"><b><span lang=\"EN-US\">Paralupi<\/span><\/b><span lang=\"EN-US\">\u00a0is a blend of Negroamaaro, Primitivo and Malvasia Nera. On the nose, you find aromas of ripe red fruit, bitter cherry jam and notes of vanilla and chocolate. On the palate, it is full-bodied, dominated by velvety tannins. This is a round wine, the fruit of an idea of winemaking that leads to great quality.<\/span><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-20885\" src=\"https:\/\/www.varvaglione.net\/wp-content\/uploads\/2023\/01\/banner.jpg\" alt=\"\" width=\"900\" height=\"500\" srcset=\"https:\/\/www.varvaglione.net\/wp-content\/uploads\/2023\/01\/banner.jpg 900w, https:\/\/www.varvaglione.net\/wp-content\/uploads\/2023\/01\/banner-300x167.jpg 300w, https:\/\/www.varvaglione.net\/wp-content\/uploads\/2023\/01\/banner-768x427.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"<p>To all our friends, to all our followers, to those who\u2019ve loved us for a long time, and to those whom we\u2019ve just met<\/p>\n","protected":false},"author":1,"featured_media":20887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>VARVAGLIONE 1921: LOTS OF NEWS FOR VINITALY!<\/title>\n<meta name=\"description\" content=\"{:it}Vino rosso pugliese fatto da uva che appassisce sulla pianta per circa 20 giorni; 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