{"id":5330,"date":"2015-06-24T18:39:05","date_gmt":"2015-06-24T18:39:05","guid":{"rendered":"http:\/\/www.vigneevini.eu\/?p=5330"},"modified":"2017-02-02T12:56:48","modified_gmt":"2017-02-02T12:56:48","slug":"abbinamenti-negroamaro","status":"publish","type":"post","link":"https:\/\/www.varvaglione.net\/en\/abbinamenti-negroamaro\/","title":{"rendered":"The fresh taste of \u201c12 e Mezzo-Negroamaro del Salento IGP  Limited Edition\u201d matches the typical Apulian dishes. The menu is served."},"content":{"rendered":"<p><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Varvaglione Vigne &amp; Vini \u2013 winery since 1921 \u2013 wishes to involve all of you in an excellent wine and food matching, between the delicate taste of \u201c<strong>12 e Mezzo-Negroamaro del Salento IGP Limited Edition\u201d<\/strong> and a refined and typical Apulian menu, made of a starter, a first course and a dessert.<\/span><\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Historically, Negroamaro is one of the most popular <strong>red wines<\/strong> in <strong>Apulia<\/strong>, especially in<strong> Salento<\/strong>. Both its intriguing smell and its fruity and delicate flavour make this intense <strong>red wine with purple<\/strong> hints particularly appreciated by female palates, easy to match and suitable for all occasions.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">A mixture of elements makes it pleasant. In fact, \u201c<em><strong>12 e Mezzo-Negroamaro del Salento IGP Limited Edition<\/strong>\u201d<\/em> is a full-bodied wine \u2013 as all typical Apulian red wines \u2013 and thanks to its only 12,5% alcohol, it is a wine perfect to match with light and delicate dishes. This mixture makes it unique and close to wine lovers who prefer elegant flavours, to taste with simple dishes.<\/span><br \/>\n<span style=\"color: #000000;\">There is a variety of matchings, and the exclusive and interesting combination between \u201c12 e Mezzo Negroamaro del Salento IGP\u201d and the following menu &#8211; made of three typical Apulian dishes &#8211; is the one we suggest.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">We advise <em><strong>Burratine with Aubergine Caponata and Tomatoes<\/strong><\/em> as a starter. Its preparation is very easy and its simple ingredients are fresh Apulian burratine, aubergines, red onion, green tomatoes, red wine vinegar, extra virgin olive oil and salt.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">The main course of this menu is based on <em><strong>Turnip Tops<\/strong><\/em>. Its ingredients are Apulian whole-wheat orecchiette, turnip tops, garlic, filleted salt-cured anchovies, breadcrumbs, extra virgin olive oil, salt and pepper.<\/span><br \/>\n<span style=\"color: #000000;\">\u00a0<\/span><br \/>\n<span style=\"color: #000000;\">Furthermore, we suggest an excellent <em><strong>Fancy Ice Cream dessert<\/strong><\/em>. Its ingredients are vanilla ice cream, peanuts and fresh mixed berries, either fresh or in syrup.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Voil\u00e0, the menu is served.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Enjoy your meal, by Varvaglione Vigne &amp; Vini<\/span><\/p>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Italiano.<\/p>\n","protected":false},"author":1,"featured_media":5331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[168,169],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Negroamaro del Salento<\/title>\n<meta name=\"description\" content=\"un eccellente abbinamento enogastronomico, tra il vino \u201c12 e Mezzo Negroamaro del Salento IGP\u201d e un menu raffinato, tipicamente pugliese.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Negroamaro del Salento\" \/>\n<meta property=\"og:description\" content=\"un eccellente abbinamento enogastronomico, tra il vino \u201c12 e Mezzo Negroamaro del Salento IGP\u201d e un menu raffinato, tipicamente pugliese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/\" \/>\n<meta property=\"og:site_name\" content=\"Varvaglione\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Varvaglione\/\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-24T18:39:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-02T12:56:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.varvaglione.net\/wp-content\/uploads\/2015\/06\/culinari.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"855\" \/>\n\t<meta property=\"og:image:height\" content=\"407\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"webadimark\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@varvaglione\" \/>\n<meta name=\"twitter:site\" content=\"@varvaglione\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webadimark\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/\",\"url\":\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/\",\"name\":\"Negroamaro del Salento\",\"isPartOf\":{\"@id\":\"https:\/\/www.varvaglione.net\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.varvaglione.net\/wp-content\/uploads\/2015\/06\/culinari.jpg\",\"datePublished\":\"2015-06-24T18:39:05+00:00\",\"dateModified\":\"2017-02-02T12:56:48+00:00\",\"author\":{\"@id\":\"https:\/\/www.varvaglione.net\/#\/schema\/person\/e236260a3a5b90871a8c852f4c8c5251\"},\"description\":\"un eccellente abbinamento enogastronomico, tra il vino \u201c12 e Mezzo Negroamaro del Salento IGP\u201d e un menu raffinato, tipicamente pugliese.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/#primaryimage\",\"url\":\"https:\/\/www.varvaglione.net\/wp-content\/uploads\/2015\/06\/culinari.jpg\",\"contentUrl\":\"https:\/\/www.varvaglione.net\/wp-content\/uploads\/2015\/06\/culinari.jpg\",\"width\":855,\"height\":407,\"caption\":\"Negroamaro del Salento\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.varvaglione.net\/abbinamenti-negroamaro\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.varvaglione.net\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Il gusto fresco del vino \u201c12 e Mezzo-Negroamaro del Salento IGP Limited Edition\u201d sposa la cucina tipica di Puglia. 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